May 28, 2021

Exciting 2021 Season Ahead!

Exciting announcements for 2021 for the Coach House Restaurant!  Famous for high quality fine dining (and that’s not changing), the Coach House will be offering several dining options, with an all new High End Italian-Based Menu.  Coming attractions feature:

Coach HouseNew Menu June 15

~ Fine Dining, Tues – Sat, 5 – 8:30 pm ~

Onyx TavernNew  Menu June 15

~ Casual Dining, Tues – Sat, 4 – 9 pm ~

Lunch Outside or Inside Menu Launch June 15

~ Casual, Tues – Sat, 11:30 am – 2:30 pm ~

Tapas on the PatioNew Menu June 17

~ Small Plate Dining, Thurs – Sat, 4 – 8:00 pm ~

New Take Out Menu

~ Coach House or Tavern Menu,  Order by 4 pm, Pick up by 8 pm ~

Patio Dining

You will also find some exciting renovations to our outside spaces. Dining alfresco has become very popular we want to offer unique experiences in our inspiring settings. Upgrades will include enhancements to our Patio and Gargen Groto with expanded seating, a complete renovation of our Sargent Function Room, and full utilization of our Porches overlooking Main Street.  




(Note – menu subject to change through our roll out period and testing)

Zuppa – $12



Warm local burrata, grilled bread, shaved prosciutto, fruit mostarda, greens, citrus vinaigrette  – $16


Wagyu beef meatballs, caciocavallo, pomodoro – $16


Oven crusted lump crab cakes, whole grain mustard aioli – $18


Oyster fritto misto, salsa tartara, farm vegetables, dill – $18


Spinach, feta, ricotta spring rolls, cured meyer lemon aioli – $12



Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, NCSH Bacon, Bayley Hazen Blue Cheese, Italian House Dressing – $14


Farm greens, shaved pecorino, carrots, radish, balsamic , rosemary olive oil croutons, creamy dijon  – $14


Radicchio, ricotta salata mousse, roasted vegetables, toasted seeds, chile white balsamic vinaigrette – $14



Angel hiar, san marzano tomatoes, basil pine nut crumble, parmesan – $20


Hand rolled potato gnocchi, mushrooms spring lamb ragu pistou – $28


Herb cavatelli, shrimp, grilled calabrian peppers, pinot gris, lemon, evoo – $30


Seared Canadian sea scallop, pappardelle, saffron seafood brodo, spinach – $32


Wild mushroom ravioli, black truffle, aleppo chile flakes, tarragon besciamella, toasted hazelnuts – $32



Crusted Icelandic cod, olives, red onion, anchovy paste, fregola sarda, oven cured Roma tomatoes, red wine cream sauce – $32


Grilled petite strip, barolo sauce, crushed fingerling potatoes, carrots aglio olio – $38


Roasted free range chicken martini, shallots, mushrooms, blistered grape tomatoes, marsala, mashed potatoes – $32


Frutti di mare diavolo rissotto, lobster, shrimp, scallops, herbs, grilled focaccia – $42


Porchetta pork tenderloin, roasted garlic rosemary mousse, prosciutto, truffle creamed spinach, mashed potatoes, gravy – $38


Grilled hanger steak, salsa verde, crispy leeks, crushed fingerling potatoes – $38



white chocolate macadamia  pizookie, vanilla bean ice cream, toasted walnuts – $12

Cannoli – Ricotta, white chocolate, toasted pistachios, macerated vanilla bean strawberries – $12

Buttermilk panna cotta, berries, citrus broth, pine nut brittle – $12

Gelato – $9

Sorbet – $9