April 25, 2021

Exciting 2021 Season Ahead!

Exciting announcements for 2021 for the Coach House Restaurant!  Famous for high quality fine dining (and that’s not changing), the Coach House will be offering several dining options, with an all new High End Italian-Based Menu.  Coming attractions feature:

Coach HouseNew Menu May 18

~ Fine Dining, Tues – Sat, 5 – 8:30 pm ~


Onyx TavernNew  Menu May 18

~ Casual Dining, Tues – Sat, 4 – 9 pm ~


Lunch Outside or Inside Menu Launch June 1

~ Casual, Tues – Sat, 11:30 am – 2 pm ~


Tapas on the PatioNew Menu June 17

~ Small Plate Dining, Thurs – Sat, 4 – 8:00 pm ~


New Take Out Menu

~ Coach House or Tavern Menu,  Order by 4 pm, Pick up by 8 pm ~


Patio Dining

You will also find some exciting renovations to our outside spaces. Dining alfresco has become very popular we want to offer unique experiences in our inspiring settings. Upgrades will include enhancements to our Patio and Gargen Groto with expanded seating, a complete renovation of our Sargent Function Room, and full utilization of our Porches overlooking Main Street.  


 

appetizer

MENU PREVIEW

(Note – menu subject to change through our roll out period and testing)

Zuppa – $12

 

Antipasta

Warm local burrata, grilled bread, shaved prosciutto, fruit mostarda, greens  – $16

 

Kobe beef meatballs, caciocavallo, pomodoro – $16

 

Oven crusted lump crab cakes, whole grain mustard aioli – $18

 

Oyster fritto misto, salsa tartara, farm vegetables, dill – $18

 

Spinach, feta, ricotta spring rolls, cured meyer lemon aioli – $12

 

Insalata 

Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, NCSH Bacon, Bayley Hazen Blue Cheese – $14

 

Farm greens, shaved pecorino, carrots, radish, balsamic , rosemary olive oil croutons  – $14

 

Radicchio, ricotta salata mousse, roasted vegetables, toasted seeds, chile oil, white balsamic – $14

 

Primi

Spaghettini, san marzano tomatoes, basil pine nut crumble Parmesan – $20

 

Hand rolled potato gnocchi, mushrooms spring lamb ragu pistou – $28

 

Herb cavatelli, shrimp, grilled calabrian peppers, pinot gris, lemon, evoo – $30

 

Seared canadain sea scallop, pappardelle, saffron seafood brodo, spinach – $32

 

Wild mushroom ravioloni, black truffle,aleppo chile flakes, tarragon besciamella, toasted hazelnuts – $32

 

Secondi 

Crusted icelandic cod, olives, red onion, anchovy paste, fregola sarda, blistered tomatoes – $32

 

Grilled petite strip, barolo sauce, crushed marble potatoes, carrots aglio olio – $38

 

Roasted Free range chicken martini, shallots, mushrooms, oven cured tomatoes, marsala – $32

 

Frutti di mare diavolo rissotto, lobster, shrimp, scallops, herbs, grilled focaccia – $42

 

Porchetta pork tenderloin, roasted garlic rosemary mousse, prosciutto, truffle creamed spinach, mashed potatoes, gravy – $38

 

Grilled hanger steak, bagna cauda pan sauce, leek fritto misto – $38

 

Dolce

white , dark chocolate pizookie, vanilla bean ice cream, toasted walnuts – $12

Bomboloni , chocolate pastry cream – $12

Buttermilk panna cotta, berries, citrus broth, tuile – $12

Gelato – $9

The New London Inn & Coach House Restaurant

Reservations 603-526-2791
stay@thenewlondoninn.com
353 Main Street, New London NH

Stay in Touch

  • This field is for validation purposes and should be left unchanged.